Today was a perfect day for planting another group of seeds to be started inside. We’ve charted the frost date for May and have counted back the weeks it takes the seeds planted inside to be ready for the outside garden. Working from our list, this week it’s time to plant the cantaloupe, watermelon, cuccumber, baby bell peppers, and 3 types of cabbage. We’ve already planted kale, brussels sprouts and 3 kinds of tomatoes, which have already sprouted. We’ve been thinning out the kale sprouts and enjoying as salad for our lunches.
All you need is a container for water to wet down the potting soil before filling the containers. Small hands are perfect for mixing and filling.
Then we talked about what we expected the seeds to look like, as we eat these foods all the time and know their seeds. We noticed the seeds were dry, but looked like what we expected. Then we planted multiple seeds per section. One kind of seed was planted in each 6-pack.
The 6-packs were labeled using alphabet stickers, so we can know what they are when they sprout. A matching sticker was placed on the seed pack.
Everything watering in well and placed on the bottom shelf of our new homemade grow light station. This was made using some of the money from the Let’s Go! 5-2-1-0 Opportunity Alliance grant we received this year. This is the first year we have really grown our own seedlings. The baby gate has been repurposed to protect the lower growing shelf from curious toddlers and cats as it’s located within our program space.
Now we’ll count down the days to germination for our newest plantings, watching and discussing what we see happening.
Once done it was outside to repair the row cover that the wind was blowing off.
We restaked the long sides. We also took time to check out the kale seedlings already planted under the cover and found it was warmer under the cover than outside. Also under the cover are carrots, swiss chard and beets directly seeded.